Granola has been my latest fascination. It's all the things I love: easy, cheap, delicious. So much better when you make it yourself with great maple syrup or as many whole almonds as you want. This batch I made with date bits, sunflower seeds, sesame seeds, golden raisins, and cardamom and ginger to flavor it. I think it would have benefited from adding pecans, but that is not a complaint in any way.